TEAM

At Mill & Whistle, our team is the heart of everything we do. We share a passion for great food, a welcoming environment, and creating a place that feels both consistent and special every single day. From the drive-thru window to our curated shelves, we care about the details and believe in showing up for our customers, our community, and each other.

We’re also growing (open roles here). If you’re excited to be part of building something new in Wilmington and want to join a team that values people first, we’d love to hear from you!

OUR VALUES

Put People First

We have each other’s backs and emphasize a respectful, inclusive, and merit-based work environment.

All In, All Together, Every Shift

Nobody coasts here. We’re constantly learning and getting better together. We prove ourselves, to each other and to you, every single day.

Uncompromising Quality & Consistency

Details matter. We hold ourselves to high standards and don’t take shortcuts. Every guest tastes, feels, and sees the difference - every time.

Do It With A Smile

There is joy in delivering the best possible experience to everyone that walks through our doors. If we’re having fun, you will too.

EXECUTIVE CHEF & PARTNER

MICHAEL MORENO

Michael leads the kitchen and food program at Mill & Whistle. He's a recent transplant to Vermont and excited to get to know this community.

OWNER

DREW CHRISTO

Drew is a Mechanical Engineer, foodie, and serial entrepreneur with deep experience in digital marketing, technical architecture, and AI. Mill & Whistle has been a dream in the making for many years and is his first foray into the hospitality industry.

OWNER

LIZ CHRISTO

Liz’s first job was scooping ice cream at a small cafe and her passion for food and service has stuck with her over the years. With the opening of Mill & Whistle, she is excited to return to her roots in hospitality. Liz is a VC by day and hopes her software and investing experience translates in some small way to this new adventure.